SAVOR 3 DIFFERENT DELICIOUS FOOD PREPARATION AND
COOKING DEMONSTRATIONS BY SKILLED PLANT-BASED CHEFS!

ChefFood DemosTime
Melissa RobertsSavory "Eggless" Salad11:30am
Chef Ray MiltonSweet Potato Red Curry Soup + Asparagus Stuffing - All GF1:30pm
Chef Timaree Hagenburger, MPH, RD, EP-c"I Can't Believe This is Kale" Salad + Bonus recipe!3:30pm

Melissa Roberts, Certified Holistic Health Coach

11:30 am

Melissa Roberts is a Certified Holistic Health Coach, wife, mother and caring leader among her community. As a Health Coach she fulfills her passion to inspire young adults, parents and children to develop healthy habits in the kitchen while educating how fun and important it is to make wise, long-lasting food and lifestyle choices. Melissa leads workshops and cooking classes focusing on plant rich values and offers individual health and nutrition coaching to all communities locally and world-wide. Melissa and her husband have been practicing a vegan lifestyle for 5+ years and their 1 year daughter, Irie, has been vegan her whole life. 

Chef Ray Milton

1:30 pm

Sweet Potato Red Curry Soup + Asparagus Stuffing 💚 All GF 💚

Professional Chef, Baker and Boxing Trainer for over 20 years, Ray Milton is a plant-based soul food expert. He is the creative force and founder of RAYS VEGAN SOUL Plant based Living.
Known as the The Plant Based Alchemist, he loves creating foods that are healthy, appealing to the eye and the palate.

“I love the challenge of taking traditional recipes and updating them using ingredients that are healthier, plant based and vegan. It is gratifying to introduce new flavors in new combinations to create edible masterpieces. The smiles and soft moans that are uttered are addictive praise. It inspires me to continue to create new recipes and it feeds my soul.”

Chef Timaree Hagenburger, MPH, RD, EP-c

3:30 pm

"I Can't Believe This is Kale" Salad + Bonus recipe!

Timaree Hagenburger, (a.k.a. The Nutrition Professor), is a registered dietitian nutritionist (RDN), certified exercise physiologist with a master’s degree in public health with over 20 years of experience as a nutrition professor. She’s a speaker, media personality and author, who works with private clients, and in corporate wellness, specializes in plant-based nutrition, has contributed to several cookbooks and published her own cookbook, The Foodie Bar Way: One Meal, Lots of Options, Everyone’s Happy . Timaree is also the founder of an incredible online membership community, The Foodie Bar Way of Life, that makes loving the food (and living a life) that loves us back… simple, satisfying, sustainable AND FUN!